Arteis & Co

Een familiebedrijf in Vinay dat sinds de jaren ’60 hoogwaardige Champagnes produceert, van traditionele Brut en Rosé tot exclusieve gastronomische cuvées.

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Artéise & Co brut 2004
[torq_alert icon=”D||divi||400″ title=”WIJNHUIS” description=”

Naam van de wijn/champagne

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| FRIS | PERZIKTONEN | LANGE AFDRONK | GEEL FRUIT |

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De vinificatie of wijnbereiding is, eenvoudig gezegd, het proces waarbij men van druivensap wijn maakt De of is, gezegd. De vinificatie of wijnbereiding is, eenvoudig gezegd, het proces waarbij men van druivensap wijn maakt De of is, gezegd.

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STEEK & STAD

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11.5 %

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[torq_alert icon=”^||divi||400″ title=”pH” description=”

3.5

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[torq_alert icon=”^||divi||400″ title=”RESIDUAL SUGAR (g/l)” description=”

1.6

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[torq_alert icon=”^||divi||400″ title=”TOTAL ACIDITY (g/l) ” description=”

5.2

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Artéise & Co brut 2004
[torq_alert icon=”||fa||400″ title=”WIJNHUIS” description=”

Naam van de wijn/champagne

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| FRIS | PERZIKTONEN | LANGE AFDRONK | GEEL FRUIT |

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De vinificatie of wijnbereiding is, eenvoudig gezegd, het proces waarbij men van druivensap wijn maakt De of is, gezegd. De vinificatie of wijnbereiding is, eenvoudig gezegd, het proces waarbij men van druivensap wijn maakt De of is, gezegd.

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STEEK & STAD

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11.5 %

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3.5

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1.6

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5.2

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HET WIJNHUIS

Arteis & Co

De familie Diot, gevestigd in Vinay (ten zuidwesten van Épernay), bezit al eeuwenlang wijngaarden in de Champagne-regio. Tot enkele decennia geleden verkochten zij al hun druiven aan de grote Champagnehuizen. Begin jaren ’60 besloot Jean Diot echter om een eigen label te starten: Champagne Jean Diot.

In 1998 nam zijn zoon, Jean-Philippe, het stokje over en begon een aanzienlijke uitbreiding van het domein. Waar zijn vader startte met een Brut en een Rosé, breidde Jean-Philippe het assortiment uit met onder andere een Extra Brut, een Blanc de Blancs en een Blanc de Noirs. Daarnaast introduceerde hij een fantastische gastronomische vintage lijn in samenwerking met Fabien Gay: Artéis.